Name: Via French Toast Swirl Bread
Brand: Pepperidge Farm
Availability: InStock
Rating: 1 (1 reviews)

Via French Toast Swirl Bread

Campbell Soup Company

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Wheat Gluten

Provides texture, improves dough elasticity and chewiness in baked goods

Vegetable oils

Provide essential fatty acids, source of dietary energy

Natural flavors

Flavor enhancement at low concentrations

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Caramel color

Widely used color additive to improve visual appeal of foods

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Water

Solvent, diluent, non-toxic, essential for formulation

Sugar

Provides energy via calories

Yeast

Contributes to fermentation, enhances flavor and texture, source of some B vitamins

Cinnamon

Flavor enhancer, contains antioxidants, may have minor antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Cornstarch

Thickening agent, gluten-free carbohydrate source

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Monoglycerides

Improve texture and stability in food formulations

Dextrose

Provides rapid energy source, used in medical settings for rehydration and hypoglycemia treatment

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

6g

Sprouted

No

Sourdough

No

Dough Conditioners

datem

Packaging

Plastic Bag

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store