Name: Via French Toast Swirl Bread
Brand: Pepperidge Farm
SKU: 188933
Availability: InStock
Rating: 1 (1 reviews)

Via French Toast Swirl Bread

Campbell Soup Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Enriched Wheat Flour

Refined carbohydrate, potential glycemic impact, may contain gluten as allergen

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Natural flavors

Lack of transparency, potential presence of solvents and processing contaminants, ultra-processed nature, possible irritant or sensitizer for some individuals

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine disrupting effects due to isoflavones, allergenicity in sensitive individuals

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Sugar

Provides energy (calories) and enhances flavor

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Cinnamon

Flavoring agent, antimicrobial properties, antioxidant compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn Flour

Gluten-free carbohydrate source, useful for thickening and baking

DATEM

Improves dough strength and texture in baking

Cornstarch

Functional thickener, stabilizer in food formulations

Brown Sugar

Source of quick energy

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Dextrose

Provides quick energy source, enhances sweetness

Calcium Propionate

Prevents mold growth, extends shelf life of food products

Nonfat Milk

Source of protein, calcium, vitamins B2 and B12, low fat content

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

6g

Sprouted

No

Sourdough

No

Dough Conditioners

datem

Packaging

Plastic Bag

Serving size: 33 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates17 g

Dietary Fiber0.50 g

Total Sugars6 g

Added Sugars6 g

Protein3 g

Vitamin D0 mcg

Calcium10 mg

Iron0.90 mg

Potassium20 mg

Thiamin0.10 g

Riboflavin0.10 g

Niacin1.40 g

Folate45 mcg

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