MOSER ROTH Sea Salt Dark Chocolate
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Chocolate
Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Sugar
Provides energy as a caloric source
Vanilla Powder
None
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
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