Name: Helga’s Traditional Wholemeal Bread
Brand: Helga's
Availability: InStock
Rating: 1 (1 reviews)

Helga’s Traditional Wholemeal Bread

Wilmar International

/100

Wheat source

Conventional

Oil type

Canola Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture and elasticity in food formulations

Soy Flour

High protein content, source of essential amino acids, functional baking properties

Canola Oil

Source of unsaturated fats, including omega-3 fatty acids, suitable for cooking due to relatively high smoke point

Wholemeal Wheat Flour

Rich in dietary fiber, contains essential nutrients and minerals such as iron, magnesium, and B vitamins, aids digestion

Water

Hydration, solvent for ingredients

Yeast

Fermentation agent, contributes to flavor, texture, and nutrient profile in foods

Rye Meal

High dietary fiber, micronutrients (iron, magnesium, B vitamins), may support glycemic control, supports healthy gut microbiome

Vinegar

Food preservative, flavoring agent, antimicrobial properties

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Wheat Bran

High fiber content supports digestive health, aids in regular bowel movements

Cultured Wheat Flour

Potentially improved digestibility, may contribute minor flavor or functional properties in food

Vegetable Emulsifiers

Improves texture and stability of food products, supports fat and water dispersion

Vitamins

Supports normal metabolic functions, antioxidant protection, immune support, prevents deficiency diseases

Lime/Calcium Hydroxide (Processing Aid)

None directly; serves processing function during manufacturing rather than in finished product

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

13

Sugar/Slice

1.15g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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