Stone Hearth English Muffins
Wheat source
Conventional
Oil type
Canola Oil
Flour type
Unbleached All Purpose
Sugar type
Sugar Present
Wheat Gluten
Enhances dough elasticity and texture in baked goods, provides plant-based protein
High Fructose Corn Syrup
Provides sweetening and energy source
Soybean oil
Source of essential fatty acids (linoleic acid), provides unsaturated fats replacing saturated fats in diet
Potassium Sorbate / Calcium Propionate
Prevents microbial growth, extends shelf life, reduces food spoilage
Wheat Flour
Provides carbohydrates, dietary fiber, and some protein, common source of energy in diet
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Niacin
Supports energy metabolism, aids in DNA repair, essential nutrient
Reduced Iron
Provides dietary iron essential for hemoglobin formation and oxygen transport
Thiamine Mononitrate
Essential vitamin for energy metabolism, supports nervous system function
Riboflavin
Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin
Folic acid
Prevents neural tube defects, supports DNA synthesis and repair, aids red blood cell formation
Water
Solvent, hydration medium, universal diluent
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Corn Meal
Source of carbohydrates, dietary fiber, some vitamins and minerals
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Calcium Sulfate
Provides dietary calcium, functions as firming and anti-caking agent
Monoglycerides
Improves texture and stability of emulsified food products, enhances shelf life
Ammonium Sulfate
Regulates acidity in food, improves dough handling in baking
Ascorbic Acid
Enhances dough strength, improves bread volume, antioxidant properties
Corn starch
Functional thickener and stabilizer in food products, gluten-free carbohydrate source
Enzymes
Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
No
11
0g
Plastic Bag
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