Name: Gia Russa Bread crumbs italian seasoned
Brand: Gia Russa
SKU: 188275
Availability: InStock
Rating: 29 (1 reviews)

Ingredients & minerals

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Romano Cheese

Source of protein, calcium, and other minerals

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Brown Sugar

Provides sweetness and flavor enhancement

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Organic Cane Sugar Molasses

Provides small amounts of minerals like iron and calcium, used as a sweetener and flavoring agent

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients

Rice Flour

Gluten-free alternative, source of carbohydrates

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Fennel

Used as digestive aid flavoring, contains antioxidants, culinary spice

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, may support digestive health

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Celery

Source of dietary fiber, antioxidants, and vitamins, supports hydration and digestive health