Naked Organic Bread Health Rating & Analysis | Oasis

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Naked Organic Bread Health Rating & Analysis | Oasis

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Naked Organic Bread

Naked Organic Bread

United States Bakery

/100

Wheat source

USDA Organic

Flour type

Whole Wheat

Sugar type

Sugar Present

Oil type

Palm Oil

What's inside

Organic Whole Wheat Flour

Provides dietary fiber, vitamins, and minerals; whole grain source supports digestive health

Filtered water

Hydration, essential for biological functions

Organic Wheat Flour

Provides carbohydrate source, texture, and structure in baked goods

Niacin

Supports energy metabolism, aids DNA repair, essential nutrient

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin and Folic Acid

Supports energy metabolism, red blood cell formation, DNA synthesis, reduces risk of neural tube defects

Organic Vital Wheat Gluten

High protein content, improves bread texture

Organic Whole Brown Flax Seed

Source of plant-based omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties, supports digestive health

Organic Sunflower Seeds

Source of vitamin E, healthy monounsaturated and polyunsaturated fats, plant protein, magnesium, antioxidant effects, potential cardiovascular support

Organic Poppy Seeds

Source of dietary fiber, minerals like calcium and magnesium, contributes to flavor and texture in foods

Organic quinoa

Complete protein source, high in fiber, rich in magnesium, good source of antioxidants, supports glycemic control, gluten-free

Organic black quinoa

High in complete protein, rich in dietary fiber, source of antioxidants, contains essential vitamins and minerals, gluten-free

Organic Pumpkin Seeds

Rich in magnesium, high in plant-based protein, source of antioxidants, dietary fiber, supports heart and prostate health

Organic Chia Seeds

High in fiber, rich in omega-3 fatty acids (ALA), source of plant-based protein, antioxidants, supports heart health, aids digestion, may help regulate blood sugar

Organic Oat Fiber

Source of dietary fiber, may improve digestive health, gluten-free fiber alternative

Organic palm oil

Source of stable saturated fats, supports energy provision, commonly used as cooking oil due to stability

Enzymes

Enhance food processing efficiency, improve product quality, reduce processing time

Organic Distilled Vinegar

Food preservative, flavor enhancer, pH regulator

Organic Cultured Wheat Flour

May improve digestibility or flavor due to fermentation, source of carbohydrates

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Yeast

Supports fermentation, enhances flavor and texture, source of B vitamins and protein

Organic Whole Cracked Wheat

High dietary fiber, B vitamins, source of magnesium and zinc, supports digestive health, aids glycemic control, may reduce cardiovascular risk

Organic cane sugar

Provides caloric energy and sweetening function

Organic Red Quinoa

High protein content, essential amino acids, dietary fiber, minerals (magnesium, iron), antioxidants, gluten-free

Organic Agave Syrup

Lower glycemic index than some sugars

Organic Whole Grain Steel Cut Oats

High fiber content, source of beta-glucan, supports healthy cholesterol, promotes satiety, micronutrients such as manganese and phosphorus

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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© Oasis - 2025

🌴 Created by Cormac Hayden