Ordinary
Lab tested
No
Harmful ingredients
7
Hydrogenated Starch Hydrolysate
Lower glycemic response compared to sucrose,fewer calories than sugar
Polyacrylate Crosspolymer-6
None
Chlorphenesin
Antimicrobial preservative helping to prevent product spoilage
PPG-2 Isoceteth-20 Acetate
Improves product texture, aids emulsification, enhances skin feel
Sucrose Dilaurate
Emulsifying properties improving texture and stability in foods, biodegradable, derived from natural sources
Sucrose Laurate
Sucrose Stearate
Emulsifier improving food texture and stability, generally safe at typical use levels
Squalane
Moisturizing, emollient, enhances skin barrier, non-irritating, lightweight texture
Malic Acid
Enhances flavor, acts as pH adjuster
Sucrose Trilaurate
Acts as an emulsifier improving food texture and stability, aids in fat metabolism due to medium-chain fatty acid component
Trisodium Ethylenediamine Disuccinate
Improves product stability by sequestering metal ions, enhances preservative effectiveness
Aqua
Solvent, hydrates formulations
Glycerin
Moisturizing agent, humectant, non-irritating
Tocopherol
Antioxidant properties, supports skin barrier protection, nutrient essential for human health
Phenoxyethanol
Effective broad-spectrum preservative, stable under various pH conditions, low volatility
unknown
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