Name: Edwards Salted Caramel Pie
Brand: Edwards
SKU: 187831
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

Corn syrup

Metabolic risk including insulin resistance, contribution to obesity and weight gain with excessive intake

Safflower Oil

High omega-6 content, oxidative instability, potential to contribute to omega-6/omega-3 imbalance

Shortening

Trans fats if hydrogenated, oxidation instability if high in PUFAs, ingestion toxicity with excessive intake, potential regulatory restrictions on trans fat content

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

Natural flavors

Lack of transparency, possible presence of solvents or processing aids, no nutritional value

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Soy Lecithin

Possible allergenicity, mild endocrine effects due to phytoestrogens, hexane solvent residues from processing, contamination with GMO soy

Caramel color

Potential for minor gastrointestinal irritation, possible presence of contaminants like 4-MEI in some types, regulatory limits on 4-MEI levels

Modified Food Starch

None at typical consumption levels

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Guar gum

Gastrointestinal discomfort in sensitive individuals, potential allergenicity

Sugar

Provides quick source of energy

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Sour Cream

Source of calcium, protein, and probiotics from fermentation

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Sweetened Condensed Milk

Provides protein, calcium, and energy from dairy and sugar content

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Dextrose

Provides readily available energy

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Sodium citrate

Acidity regulation, buffering capacity, emulsification

Malic Acid

Enhances flavor by providing tartness, acts as a pH adjuster and preservative aid

Apocarotenal

Color additive providing natural orange-yellow pigmentation

Milk

Source of calcium, high-quality protein, vitamin D (if fortified), supports bone health

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Cheese Culture

Enables cheese fermentation, flavor development, enhanced preservation

Sodium caseinate

Rich source of protein, functional emulsifier and stabilizer in food processing

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

Glycerine

Moisturizing, preserves moisture, mild sweetener

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats

Product details

Contains Seed Oils

Yes

Packaging

Cardboard