Name: Edwards Salted Caramel Pie
Brand: Edwards
SKU: 187831
Availability: InStock
Rating: 16 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Safflower Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to imbalance in omega-6 to omega-3 ratio

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergen risk for soy-sensitive individuals

Shortening

High in trans fats if partially hydrogenated, associated with cardiovascular risks; oxidative instability if high in polyunsaturated fats; potential for high saturated fat content

Natural flavors

Lack of transparency, potential presence of solvents or allergenic compounds, ultra-processed

Guar gum

Minor gastrointestinal discomfort at high intake, rare allergic sensitization

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture and stability, maintains product consistency

Dextrose

Rapid energy source

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Source of quick energy, enhances taste

Sour Cream

Source of calcium and protein, provides flavor and texture in foods

Enriched Flour

Fortification restores B vitamins and iron, supports dietary micronutrient intake

Cream Cheese

Source of protein, calcium, and fat contributing to texture and mouthfeel

Sweetened Condensed Milk

Source of calcium and protein from milk, contributes to energy intake

Hydrogenated Palm Kernel Oil

Natural origin, biodegradable, provides emulsifying and thickening properties

Modified Food Starch

Improves texture, stability, and shelf life in food products

Baking soda

Leavening agent in baking, neutralizes odors

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Invert Sugar Syrup

Enhances sweetness, improves texture and moisture retention in foods

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Sodium citrate

Regulates acidity, acts as preservative, enhances flavor stability

Glycerine

Humectant properties, stabilizes formulations, retains moisture

Malic Acid

pH regulation, enhances flavor

Apocarotenal

Colorant providing red-orange hue in foods

Water

Hydration, solvent for other ingredients

Milk

Source of calcium, protein, vitamins D and B12

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Sodium caseinate

Provides protein source, functional emulsifier and stabilizer in foods

Mono- and Diglycerides

Improves texture and stability of food products, extends shelf life

Carob Bean Gum

Thickening and stabilizing agent, dietary fiber source, improves texture and shelf-life in foods

Pectin

Gelling agent, stabilizer, dietary fiber

Beta carotene

Provitamin A source, antioxidant activity, supports visual and immune health

Caramel color

Coloring agent to enhance visual appeal of foods and beverages

Mixed Tocopherols

Antioxidant properties, preserves oils by preventing oxidation, provides vitamin E activity