Name: Lewis Bake Shop Sourdough 1/2 Loaf
Brand: Lewis Bake Shop
SKU: 187759
Availability: InStock
Rating: 1 (1 reviews)

Lewis Bake Shop Sourdough 1/2 Loaf

One Rock Capital Partners

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Gluten-related disorders including celiac disease and non-celiac gluten sensitivity, allergen

Soybean oil

High omega-6 content, oxidation instability, possible minor endocrine activity, hexane solvent residues from processing

Sorbic Acid

Irritation potential at high concentrations, possible sensitization in rare cases

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Hydrogenated Cottonseed Oil

High in saturated and trans fats due to hydrogenation, potential cardiovascular risk, contamination risk from pesticide residues in cottonseed, PUFA dominant oil with oxidation instability, processing intensity from hydrogenation

Soy Lecithin

Potential estrogenic/endocrine effects, hexane extraction residues, allergenicity, processing contaminants

Unbleached Enriched Wheat Flour

Source of carbohydrates and protein, enriched with iron and B vitamins

Water

Solvent, diluent, non-toxic, safe for dermal and inhalation exposure

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Sugar

Provides energy as a carbohydrate source, enhances palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizes texture, gluten-free

Lactic Acid

pH regulation, mild exfoliation, improves product texture and stability

Acetic Acid

Preserves food by inhibiting microbial growth, regulates acidity

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods

Enzymes

Improves food processing efficiency, enhances flavor/texture development

Fumaric Acid

Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties

Sodium Stearoyl Lactylate

Improves dough strength and texture, enhances emulsification in baked goods and processed foods

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Citric acid

pH regulation, preservative effect, chelating agent enhancing stability

Calcium lactate

Calcium source, supports bone health, used as food additive for calcium fortification

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Ascorbic Acid

Improves dough strength and baking quality

Monocalcium phosphate

Leavening and pH control in baking

Calcium Sulfate

Used as a firming agent in food, provides dietary calcium

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

1g

Sprouted

No

Sourdough

Yes

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars1 g

Protein3 g

Vitamin D0 mcg

Calcium23 mg

Iron0.80 mg

Potassium27 mg

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