Name: Mamut Marshmallow Cookie
Brand: Mamut
SKU: 187592
Availability: InStock
Rating: 21 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Hydrolyzed Soy Protein

Potential allergen, hexane solvent residues, possible endocrine disruption due to isoflavones, processing contaminant concerns

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Nonfat dry milk

Potential allergen (milk protein), lactose intolerance reactions, contamination risk if improperly processed or stored

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Propylene Glycol Monostearate

Emulsifying agent that improves texture and stability in formulations

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Leavening Agents

Facilitates dough/batter rising, improves texture and volume of baked goods

Glyceryl Monostearate

Emulsifier enhancing texture and stability, moisture retention agent

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, skin barrier support

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Product details

Packaging

Plastic

Ingredients & minerals

Corn syrup

Hydrolyzed Soy Protein

Hydrogenated Palm Kernel Oil

High Fructose Corn Syrup

Soy Lecithin

Natural and Artificial Flavors

Caramel color

Nonfat dry milk

Sugar

Corn starch

Sodium Stearoyl Lactylate

Cocoa

Gelatin

Cocoa Processed with Alkali

Propylene Glycol Monostearate

Enriched Wheat Flour

Glycerin

Sal Yodada (Iodized Salt)

Leavening Agents

Glyceryl Monostearate

Zinc oxide

Sodium hexametaphosphate

Product details

Packaging

Sources

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Ingredients & minerals

Corn syrup

Hydrolyzed Soy Protein

Hydrogenated Palm Kernel Oil

High Fructose Corn Syrup

Soy Lecithin

Natural and Artificial Flavors

Caramel color

Nonfat dry milk

Sugar

Corn starch

Sodium Stearoyl Lactylate

Cocoa

Gelatin

Cocoa Processed with Alkali

Propylene Glycol Monostearate

Enriched Wheat Flour

Glycerin

Sal Yodada (Iodized Salt)

Leavening Agents

Glyceryl Monostearate

Zinc oxide

Sodium hexametaphosphate

Product details

Packaging

Nutrition facts

Sources

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