Organic Raw Cane Sugar

Provides energy as carbohydrate, natural sweetener

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Cassava Flour

Gluten-free alternative to wheat flour, provides carbohydrate energy, functional thickening and binding properties

Avocado oil

Rich in monounsaturated fatty acids, source of vitamin E, culinary use in cooking and dressings

Chia seeds

Source of dietary fiber, plant-based omega-3 fatty acids, protein, antioxidants, may support digestive health

White Quinoa

High-quality plant protein, source of dietary fiber, vitamins, and minerals

Red Quinoa

Rich in plant-based protein, contains all essential amino acids, source of dietary fiber, high in minerals (iron, magnesium, phosphorus), contains antioxidants, gluten-free

Organic Brown Flaxseed

High in dietary fiber, rich in ALA omega-3 fatty acids, contains lignans with antioxidant properties, supports heart health, may aid digestive health

Brown Rice Flour component