Chick-fil-A Bowl of Chicken Noodle Soup
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Soybean oil
Source of essential fatty acids, provides energy
Canola Oil
Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels
Water
Safe solvent, non-toxic, non-irritating
Chicken Base
Rich in protein, source of essential amino acids, enhances flavor
Carrots
Source of vitamin A precursor (beta-carotene), dietary fiber, antioxidants
Celery
Dietary fiber source, low calorie, contains antioxidants and vitamins
Egg Noodles
Source of carbohydrates, protein, some B vitamins and minerals
Chicken Breast
Rich source of high-quality protein, low in fat, provides essential amino acids
Bleached Enriched Flour
Improved shelf life, enriched with vitamins and iron, better baking properties
Peanut Oil
High smoke point suited for frying, source of vitamin E and unsaturated fats
Sugar
Energy source, improves palatability
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Monosodium Glutamate
Enhances savory flavor, reduces need for added sodium
Nonfat dry milk
Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation
Leavening
Improves texture in baked goods, allows for aeration and rise
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
Paprika
Flavoring agent, natural colorant, contains antioxidants such as carotenoids
Egg
High-quality protein source, rich in essential amino acids, vitamins (A, D, B12), and minerals supporting nutrition
Palm Oil
Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source
Sea salt
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Baking soda
Leavening agent in baked goods, mild antacid properties at low doses
Yeast
Source of B vitamins, contributes to fermentation, flavor development
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