Name: Priano Four Cheese Alfredo Sauce
Brand: Priano
SKU: 187313
Availability: InStock
Rating: 58 (1 reviews)

Ingredients & minerals

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Natural Flavoring

Potential allergenicity, lack of transparency, possible trace contaminants or solvents

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Diluent, carrier, non-toxic, environmentally safe

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Enzyme-Modified Egg Yolks

Emulsifying properties, flavor enhancement, source of phospholipids and nutrients

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Spice

Flavor enhancement, potential antioxidant content, culinary use

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Organic Cultured Butter (Organic Cream)

Source of fat-soluble vitamins, stable for cooking at typical temperatures, provides flavor and cooking functionality

Ricotta Cheese (Whey)

Source of dairy proteins, calcium, and other nutrients

Milk

Source of calcium, high-quality protein, vitamins A and D

Rennet

Enables milk coagulation for cheese production, facilitates dairy food processing

Ingredients & minerals

Natural flavors

Natural Flavoring

Disodium Phosphate

Guar gum

Water

Cream

Salt

Citric acid

Sugar

Vinegar

Provolone Cheese (Cultured Milk)

Salt

Cheese Cultures

Sodium citrate

Modified Corn Starch

Enzyme-Modified Egg Yolks

Dried Garlic

Gum Arabic

Spice

Whey

Lactic Acid

Organic Cultured Butter (Organic Cream)

Ricotta Cheese (Whey)

Milk

Rennet

Granular Parmesan and Romano Cheese

Product details

Packaging

Sources

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Ingredients & minerals

Natural flavors

Natural Flavoring

Disodium Phosphate

Guar gum

Water

Cream

Salt

Citric acid

Sugar

Vinegar

Provolone Cheese (Cultured Milk)

Salt

Cheese Cultures

Sodium citrate

Modified Corn Starch

Enzyme-Modified Egg Yolks

Dried Garlic

Gum Arabic

Spice

Whey

Lactic Acid

Organic Cultured Butter (Organic Cream)

Ricotta Cheese (Whey)

Milk

Rennet

Granular Parmesan and Romano Cheese

Product details

Packaging

Nutrition facts

Sources

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