Name: Blue crab smoked dip
Brand: Mrs. Peters Smokehouse
Availability: InStock
Rating: 35 (1 reviews)

Blue crab smoked dip

Cordova Seafoods LLC

/100

Oil type

Unknown

Sugar type

Unknown

Primary ingredient

Unknown

Ingredient count

Unknown

What's inside

Imitation Crab Salad

Low fat, source of protein, affordable seafood alternative

Soybean oil

Source of vitamin E, source of essential fatty acids

Natural & Artificial Crab Flavoring

Mimics crab flavor to enhance taste without allergen risk from real crab

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Color Added

Improves food visual appeal, consumer acceptance

Crab Mousse

Source of high-quality protein, omega-3 fatty acids, vitamins B12 and minerals such as zinc and selenium

Mayonnaise

Provides fat for taste and texture enhancement, acts as a carrier for fat-soluble nutrients

Apple Cider Vinegar

Flavor enhancement, antimicrobial preservative properties

Lemon Juice

Natural acidulant, source of vitamin C, flavor enhancement

Condensed Fish Protein Digest

Rich source of amino acids and peptides, enhances flavor, provides bioavailable protein and minerals

Water

Hydration, solvent for ingredients, no calories

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Sugar

Provides energy calorie source

Sorbitol

Provides sweetness with lower caloric content than sugar, stabilizes moisture in products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mirin Wine

Adds flavor depth and umami in cooking, may enhance palatability and digestion

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Sodium Tripolyphosphate

Moisture retention, texture enhancement in processed foods

Tetrasodium Pyrophosphate

Improves whipping and texture in food formulations, acts as a pH buffer and sequestrant

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

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