PackagingPackaging leaching and category-weighted packaging risk
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

What's inside

Hazelnuts

Nutrient-rich source of monounsaturated fats, vitamin E, fiber, and antioxidants

Cocoa

Source of flavonoids with antioxidant activity, contributes flavor and color

Rice Flakes (Emulsifier [Sunflower Lecithin])

Emulsification agent improving texture and stability, source of phospholipids, non-soy alternative

Sugar

Source of energy, enhances palatability of foods

Palm Oil

High saturated fat content, environmental persistence, potential contamination from processing

Skim Milk

Source of protein, calcium, vitamins D and B12, low in fat

Vanillin [Artificial Flavor]

Potential minor irritant or sensitizer in some individuals, ultra-processed ingredient, lack of natural trace compounds found in natural vanilla

Serving size: 37 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat11 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol5 mg

Sodium15 mg

Total Carbohydrates22 g

Dietary Fiber1 g

Total Sugars21 g

Added Sugars19 g

Protein2 g

Vitamin D0 mcg

Calcium40 mg

Iron1 mg

Potassium170 mg

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🌴 Created by Cormac Hayden