Tomato basil pasta sauce
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Minimal
Basil
Flavoring agent, contains antioxidants
Sugar
Provides energy source
Sea salt
Provides essential electrolytes, supports nerve function, aids fluid balance
Citric acid
Maintains color stability, acts as a preservative, pH control
Onions
Source of dietary fiber, antioxidants, and micronutrients; contributes flavor and potential antimicrobial effects
Spices
Flavor enhancement, potential antioxidant properties
Paprika
Flavoring agent, natural colorant
Tomato Puree
Source of lycopene and antioxidants, contributes flavor and color, nutritional value
Diced Tomatoes
Source of vitamin C, lycopene antioxidant, dietary fiber
Olive oil
Rich in monounsaturated fats beneficial for cardiovascular health, contains antioxidants
Romano Cheese
Source of protein, calcium, and other nutrients
Garlic
Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels
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