Spiceology All Purpose Rub
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Minimal
Natural flavor
Improves palatability of foods, enhances flavor profile
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides energy as a caloric source
Honey Granules
Natural sweetener, contains trace antioxidants and minerals, provides flavor
Dehydrated Garlic
Provides flavor, contains sulfur compounds with antioxidant properties
Dehydrated Onion
Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
Chili Pepper
Flavor enhancer, may support digestion and circulation
Red Pepper
Flavor enhancement, contains antioxidants such as capsaicin
Silicon dioxide
Prevents clumping, improves flow properties in powdered products
Paprika
Source of antioxidants such as carotenoids, adds flavor and color to foods
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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