Bakers Corner Signature Tuscan White Loaf
Lab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar Present
Oil type
No Added Oil
Enriched Flour
Provides energy through carbohydrates, nutrient enrichment replaces some lost vitamins and minerals
Water
Hydration, solvent for ingredients, essential for life
Durum Wheat Semolina
Provides carbohydrates, protein, B vitamins including niacin, and dietary fiber
Yeast
Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Flour
Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods
Enzymes
Improve food processing efficiency, aid digestion, reduce processing times, enable mild processing conditions
Apple Cider Vinegar
Acidulant in foods, contributes to flavor, may have antimicrobial properties in food preservation
Malted Barley Flour
Enhances flavor, supports yeast fermentation, improves browning in baked products
Ascorbic Acid
Antioxidant properties, supports collagen synthesis, preserves food quality
7
1g
Unknown
Serving size: 56 g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
