Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean and/or canola oil

High omega-6 fatty acid content, oxidative instability, hexane solvent residues, potential estrogenic effects from processing byproducts

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Polyglycerol Polyricinoleic Acid (PGPR)

Ultra-processed ingredient, possible gut irritation at high levels, potential mild effects on liver weight in animal studies

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

enriched wheat flour [wheat flour

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Coconut Oil

Stable cooking oil due to saturated fat content

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Monoglycerides

Emulsification, texture stabilization, improved consistency

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber