Name: Schwebel’s Bread
Brand: Schwebel's
Availability: InStock
Rating: 1 (1 reviews)

Schwebel’s Bread

Schwebel Baking Company

/100

Wheat source

Conventional

Flour type

Bleached

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Artificial Flavor

Enhances sensory appeal, provides consistent flavor profile

Partially Hydrogenated Soybean and/or Cottonseed and/or Canola Oils
5 risks

Fats produced by partial hydrogenation of soybean and/or cottonseed oils, commonly used to increase shelf life and texture in processed foods.

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Water

Hydration, solvent for ingredients, essential for biological functions

Semolina

Good source of protein, provides complex carbohydrates, contains B vitamins and minerals such as iron and magnesium

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate

Corn Sugar

Quick source of energy

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Fumaric Acid

Improves dough handling and stability

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Calcium Carbonate

Calcium source for bone health, antacid properties to neutralize stomach acid

Corn starch

Thickening agent, stabilizer in formulations

Monoglycerides

Improve texture and stability in food formulations

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Potassium Iodate

Prevents iodine deficiency disorders, supports thyroid hormone synthesis

L-Cysteine

Improves dough properties in baking, acts as a precursor for protein synthesis

Corn Meal

Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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