Name: Nemo's Coffee cake
Brand: Ne‑Mo’s Bakery
Availability: InStock
Rating: 23 (1 reviews)

Nemo's Coffee cake

Cotton Creek Capital

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Soybean oil

Source of vitamin E, source of essential fatty acids

Margarine

Provides a butter alternative with spreadable consistency, source of unsaturated fats from rapeseed oil

Natural & Artificial Flavoring

None

Emulsifier

Improves food texture, extends shelf life

Potassium sorbate

Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Sugar

Provides energy calorie source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Lactylic Oleate

Emulsifying agent, skin conditioning in cosmetics, enhances texture and stability

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Cinnamon

Flavoring agent, potential antioxidant properties

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Baking powder

Leavening agent enabling rising and improved texture in baked goods

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis, provides essential amino acids

Beta carotene

Antioxidant properties, vitamin A precursor supporting vision and immune function

Enzymes

Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Tocopherols

Antioxidant properties, prevent oxidation of oils, nutritional source of vitamin E

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store