Natural flavors

Lack of transparency in composition, potential for allergens or irritants, possible inclusion of solvents or processing aids, ultra-processed nature

RSPO Palm Oil

High in saturated fats, potential for oxidation during processing, may contribute to cardiovascular risk if overconsumed

Tapioca Fiber

Supports digestive health, aids in adding dietary fiber content

Organic cane sugar

Provides caloric energy, natural sweetener

Tapioca starch

Gluten-free thickener, provides texture and stability in foods

Sweet Potato Flour

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsification, improves texture and shelf stability, source of phospholipids

Cassava Flour

Gluten-free, good source of carbohydrates, contains resistant starch beneficial for gut microbiota, versatile in gluten-free diets

Whole Grain Brown Rice Protein

Hypoallergenic protein source, plant-based, supports muscle synthesis, generally well-tolerated

Organic Pea Protein

High-quality plant protein source, good amino acid profile, supports muscle and tissue repair

Almonds

Source of monounsaturated fats, protein, fiber, vitamin E, magnesium, antioxidants

Organic Coconut

Source of medium-chain triglycerides (MCTs), dietary fiber, and micronutrients

Organic Fair-Trade Cocoa Powder

Rich in antioxidants, potential cardiovascular benefits, anti-inflammatory properties