Name: Trader Joe's Mini Shrimp Bao with Sauce
Brand: Trader Joe's
SKU: 185462
Availability: InStock
Rating: 71 (1 reviews)

Ingredients & minerals

Soybean oil

high omega-6, oxidative instability, potential allergen, hexane extraction residues, endocrine concern from phytoestrogens

Spring Onion

Rich in vitamin K, contains vitamin C and folate, source of antioxidants, may have immune-modulating effects, potential anti-inflammatory properties

Sugar

Provides quick source of energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying agent in foods

Citric acid

Enhances flavor by providing sour taste, acts as a preservative by chelating metal ions and stabilizing pH

Cornstarch

Thickening agent, anti-caking agent

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support at dietary levels

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Paprika

Flavoring agent, natural colorant, source of carotenoids and antioxidants

Black Pepper

Flavor enhancer, may improve nutrient absorption

Wheat Flour

Provides energy as carbohydrate source, contains protein and some micronutrients

Leavening (sodium bicarbonate)

Leavening agent in baking, pH buffering capacity

Sodium Acid Pyrophosphate

Maintains natural color, acts as a leavening agent, pH control

Tapioca starch

Gluten-free thickening agent, provides texture

Lime juice

Source of vitamin C, natural flavoring agent, antioxidant properties

Rice Vinegar

Flavor enhancer, preservative properties, low calorie

Shrimp

High-quality protein source, provides vitamins and minerals such as selenium and iodine

Lemongrass

Flavoring agent, antimicrobial properties, insect repellent in topical applications

Shallot

Antioxidant properties, anti-inflammatory effects, cardiovascular support, potential antimicrobial activity

Water

Hydration, solvent for biochemical reactions, essential for life

Sodium citrate

Effective pH buffer, chelating agent, biodegradable, low toxicity

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Sodium Bicarbonate

Leavening agent in baking, pH buffering, antacid properties to neutralize stomach acid

Ingredients & minerals

Soybean oil

Spring Onion

Sugar

Salt

Xanthan Gum

Citric acid

Cornstarch

Garlic

Red Chili Pepper

Paprika

Black Pepper

Wheat Flour

Leavening (sodium bicarbonate)

Sodium Acid Pyrophosphate

Tapioca starch

Lime juice

Rice Vinegar

Shrimp

Lemongrass

Shallot

Water

Sodium citrate

Yeast

Chili Powder

Sodium Bicarbonate

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Spring Onion

Sugar

Salt

Xanthan Gum

Citric acid

Cornstarch

Garlic

Red Chili Pepper

Paprika

Black Pepper

Wheat Flour

Leavening (sodium bicarbonate)

Sodium Acid Pyrophosphate

Tapioca starch

Lime juice

Rice Vinegar

Shrimp

Lemongrass

Shallot

Water

Sodium citrate

Yeast

Chili Powder

Sodium Bicarbonate

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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