Western Hearth Rustic Potato
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Enriched Flour
Fortification restores some nutrients lost in refining, provides carbohydrate energy source
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Potato Flakes
Source of carbohydrates, provides dietary fiber, some vitamins and minerals
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Rye Sour (Rye Flour)
High in fiber, may improve glycemic control, supports cardiovascular health
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Dextrose
Provides quick energy, easily metabolized carbohydrate
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Sodium Stearoyl Lactylate
Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Ammonium Sulfate
pH adjuster, buffering agent to maintain product stability
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
No
2g
sodium_stearoyl_lactylate
Plastic Bag
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