Name: Blues Hog Steak & Chop Sauce
Brand: Blues Hog
Availability: InStock
Rating: 14 (1 reviews)

Blues Hog Steak & Chop Sauce

Pinecraft Barbecue LLC

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

Canola Oil

Source of heart-healthy monounsaturated fats, low in saturated fat

White Wine

None at typical consumption levels

Natural flavors

Enhances flavor profile of foods and beverages

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Caramel color

Provides color to foods and beverages for visual appeal, accepted as safe in regulated amounts

Natural Hickory Smoke Flavor

Provides characteristic smoky flavor without cooking

Sodium metabisulfite

Prevents oxidation and microbial spoilage, extends shelf life

Natural Beef Flavor

None

Maltodextrin

Provides quick energy through carbohydrate content

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Sugar

Provides energy, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer

Dextrose

Rapid energy source

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

White Distilled Vinegar

Commonly used as a preservative, flavor enhancer, and antimicrobial agent in food

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Lemon Oil

Fragrance, flavoring

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Calcium Silicate

Prevents caking and clumping in powders, improves product flow

Mustard Seed

Flavoring agent, may have antimicrobial properties

Fruit Pectin

Dietary fiber source, may aid digestion, improves texture in food

Tartaric acid

Provides acidity for flavor and preservation, antioxidant properties, improves texture and stability in food products

Sodium Phosphate

Maintains product texture and stability, regulates pH

Brown Sugar

Provides sweetness, minor mineral content from molasses

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Vine-Ripened Tomato Concentrate

Rich in vitamins A and C, contains lycopene, contains antioxidants

Sodium Benzoate

Effective antimicrobial preservative at low concentrations

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Modified Food Starch

Improves texture, thickening, moisture retention, and stability in food formulations

Rendered Wagyu Beef Fat

Rich in monounsaturated fats, contains oleic acid, flavorful cooking fat

Distilled White Vinegar

Biodegradable, effective mild acid cleaner, deodorizing properties, safe at typical household use concentrations

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Horseradish Root

Antimicrobial properties, source of antioxidants, contains glucosinolates which may have chemoprotective effects

Sources

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