Name: Blues Hog Steak & Chop Sauce
Brand: Blues Hog
SKU: 184594
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing byproducts

Canola Oil

PUFA-dominant oil with oxidation instability, potential processing residues, mild endocrine concerns from processing byproducts

Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Sodium metabisulfite

Irritant to skin, eyes, and respiratory tract, can cause allergic reactions or asthma exacerbation in sensitive individuals, potential contamination with sulfur dioxide

Caramel color

May contain 4-MEI contaminant linked to carcinogenicity in animal studies, potential allergic reactions in sensitive individuals

Natural Hickory Smoke Flavor

Potential presence of polycyclic aromatic hydrocarbons (PAHs) which are toxic and carcinogenic in high amounts, possible contact or respiratory irritation, contamination risk depending on extraction/purification

Monosodium Glutamate

Possible mild irritant or sensitizer in sensitive individuals, excessive intake may contribute to dietary sodium load

Natural Beef Flavor

Potential allergens, ultra-processed, may contain additives and preservatives, no nutritional value

Modified Food Starch

Possible minor gastrointestinal discomfort in sensitive individuals, potential allergen if derived from allergenic sources, highly processed

White Wine

Alcohol ingestion toxicity, potential allergic reactions, irritation to sensitive individuals

Xanthan Gum

Potential digestive discomfort at high intake, rare allergenic reactions

Potassium sorbate

Irritation, sensitization potential in some individuals, processing chemical

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Maltodextrin

Provides quick energy source, improves texture and shelf life in processed foods

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Brown Sugar

Source of quick energy

Distilled Vinegar

Preservative properties, flavor enhancement, antimicrobial effects at typical food use levels

Onion powder

Provides flavor and aroma, contains some antioxidant compounds

White Distilled Vinegar

Acidulant and preservative in foods, antimicrobial properties that inhibit microbial growth

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products, widely recognized as safe at typical concentrations

Dehydrated Garlic

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Hydrolyzed Corn Protein

Source of amino acids and peptides, improved digestibility compared to intact protein, used to enhance flavor and nutritional profile

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Calcium Silicate

Prevents clumping in powders, improves flow properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Tartaric acid

Acidulant for flavor control, stabilizes food pH

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Horseradish Root

Flavoring agent, contains bioactive compounds with antimicrobial properties

Vine-Ripened Tomato Concentrate

Rich in vitamins A and C, contains lycopene, contains antioxidants

Spices

Flavoring agents, may contain antioxidants

Lemon Oil

Provides natural citrus fragrance and flavor, used in aromatherapy and flavoring

Tomato Paste

Source of lycopene, provides flavor and color, contains vitamins and antioxidants

Yeast Extract

Enhances savory flavor (umami), provides B vitamins, improves taste profile of foods

Rendered Wagyu Beef Fat

Rich in monounsaturated fats, contains oleic acid, flavorful cooking fat

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context