Name: Pepperidge Farm Layer Cake
Brand: Pepperidge Farm
SKU: 184522
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Hydrogenated Cottonseed and/or Canola

Inflammation, cardiovascular disease, trans fats, metabolic syndrome, oxidative stress

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, processing contamination, endocrine effects from phytoestrogens

Soy Lecithin

Hexane extraction residues, estrogenic activity concerns, allergen potential, ultra-processing

Natural flavor

Lack of transparency, potential presence of chemical solvents or preservatives, ultra-processed additive, no nutritional value

Guar gum

Digestive discomfort in sensitive individuals, potential allergenicity, gastrointestinal blockage if consumed in excessive amounts

Cellulose gum

Possible mild gastrointestinal discomfort in sensitive individuals

Glyceryl-Lacto Esters of Fatty Acids

Mild digestive discomfort possible, processed additive

Dextrose

Provides quick energy, enhances flavor and browning in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Provides viscosity, stabilizes emulsions, improves texture

Palm Kernel Oil

Stable saturated fat source, useful for texture and shelf life in food products

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Cocoa Processed with Alkali

Improved taste and solubility compared to natural cocoa, consumer sensory preference

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

Modified Cornstarch

Improves texture, stability, and thickening in processed foods

Cornstarch

Provides thickening in cooking and food formulation, gluten-free starch source

Monocalcium phosphate

Leavening in baking, source of calcium and phosphorus minerals

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Baking soda

Leavening agent in baking, pH buffering capability

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Sodium caseinate

Emulsifier and stabilizer in foods, source of dietary protein

Polysorbate 60

Improves texture and stability of emulsions, enables homogeneous mixing of ingredients

Sugar

Provides quick energy source, enhances flavor

Water

Hydration, essential for bodily functions

Palm Oil

Stable cooking oil, source of tocotrienols and vitamin E, oxidative stability compared to PUFA oils

Eggs

High-quality protein source, provides essential nutrients such as vitamins A, D, B12, and choline

Polyglycerol Esters of Fatty Acids

Emulsification, texture enhancement, shelf life extension

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Sodium Bicarbonate

Effective leavening agent, pH regulator, used to relieve acid indigestion

Gelatin

Provides gelation, thickening, and stabilizing functions in foods and pharmaceuticals

Whey

Source of high-quality protein, supports muscle synthesis

Annatto and Turmeric for Color

Natural coloring agents with antioxidant properties, widely accepted as food additives

Ingredients & minerals

Corn syrup

Hydrogenated Cottonseed and/or Canola

Soybean oil

Soy Lecithin

Natural flavor

Guar gum

Cellulose gum

Glyceryl-Lacto Esters of Fatty Acids

Dextrose

Salt

Xanthan Gum

Palm Kernel Oil

Bleached Wheat Flour

Cocoa Processed with Alkali

Chocolate

Modified Cornstarch

Cornstarch

Monocalcium phosphate

Maltodextrin

Baking soda

Mono and Diglycerides

Sodium caseinate

Polysorbate 60

Sugar

Water

Palm Oil

Eggs

Polyglycerol Esters of Fatty Acids

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Gelatin

Whey

Annatto and Turmeric for Color

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Hydrogenated Cottonseed and/or Canola

Soybean oil

Soy Lecithin

Natural flavor

Guar gum

Cellulose gum

Glyceryl-Lacto Esters of Fatty Acids

Dextrose

Salt

Xanthan Gum

Palm Kernel Oil

Bleached Wheat Flour

Cocoa Processed with Alkali

Chocolate

Modified Cornstarch

Cornstarch

Monocalcium phosphate

Maltodextrin

Baking soda

Mono and Diglycerides

Sodium caseinate

Polysorbate 60

Sugar

Water

Palm Oil

Eggs

Polyglycerol Esters of Fatty Acids

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Gelatin

Whey

Annatto and Turmeric for Color

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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