Name: Texas toast
Brand: Pepperidge Farm
SKU: 184304
Availability: InStock
Rating: 1 (1 reviews)

Texas toast

Campbell Soup Company

Lab tested

No

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

Soybean oil

High in polyunsaturated fatty acids leading to oxidation instability, potential allergenicity, exposure to hexane solvent residues from processing, excessive intake associated with weight gain

Wheat Gluten

Gluten intolerance, celiac disease trigger, possible allergen sensitizer

Sorbic Acid

Irritation and sensitization potential on skin and mucous membranes in some individuals, mild ingestion toxicity if consumed in large amounts

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Soy Lecithin

Hexane solvent residues, potential estrogenic activity, allergenicity in sensitive individuals

Potassium Iodate

Irritation to skin and eyes, ingestion toxicity at high doses including thyroid dysfunction

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, effective fortificant to prevent iron deficiency

Niacin

Supports energy metabolism, DNA repair, nervous system function

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nervous system health, prevents deficiency-related disorders such as beriberi and Wernicke-Korsakoff syndrome

Riboflavin (Vitamin B2)

Supports energy metabolism, aids in redox reactions, essential nutrient

Water

Hydration, solvent for ingredient delivery, essential for biological functions

Sugar

Provides energy (calories)

Yeast

Contributes to leavening in baked goods, enhances flavor, source of B vitamins and proteins

Calcium Sulfate

Source of calcium, improves food texture, nutrient fortification

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Prevents mold and bacterial contamination, extends food shelf life

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Ferrous sulfate

Effective iron supplementation for anemia treatment and prevention, improves hemoglobin synthesis

Citric acid

pH regulation, preservative effect by chelating metals, flavor enhancement

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Vitamin D3

Supports bone mineralization, calcium balance, and immune function

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Enriched Wheat Flour

Source of energy, provides dietary iron and B vitamins, widely available carbohydrate source

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, essential for DNA synthesis

Other info

Potassium Bromate

Yes

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides, sodium_stearoyl_lactylate, l_cysteine

Packaging

Plastic Bag Twist Tie

Serving size: 40 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates20 g

Total Sugars2 g

Added Sugars1 g

Dietary Fiber1 g

Protein3 g

Sodium0.19 mg

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