Name: Park Street Deli Egg Rolls Chicken
Brand: Park Street Deli
SKU: 184192
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soy protein isolate

Processing with hexane solvent, estrogenic effects related to isoflavones, potential allergen

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Canola Oil

PUFA-dominant edible oil with high omega-6 content, oxidation instability, potential endocrine effects due to processing

Textured Soy Flour

Hexane extraction residues, potential estrogenic effects, processing-related contaminants

Vegetable Oil

High omega-6 PUFA content, oxidative instability with heat exposure, potential for trans fat formation during processing, inflammation-associated fatty acid profile

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic activity, allergen presence, ultra-processed ingredient

Soy Sauce Powder (Salt)

Contains gluten from wheat, high sodium content, potential allergen, possible hexane extraction residues if processed, minor sensitization risk

Dried Chicken Flavored Gravy

High sodium content, potential artificial flavorings, preservatives, additives, possible MSG or flavor enhancers, ultra-processed ingredient with minimal nutritional value

Vegetable Base

May contain excessive sodium, may include preservatives, potential for ultra-processed additives, risk of misleading labeling due to lack of transparency

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Gums

Improved texture and stability in foods

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Corn starch

Thickening agent, stabilizer in food processing

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable, enhances cleaning efficiency

Sugar

Provides energy, improves taste and palatability

Maltodextrin

Improves texture and mouthfeel, extends shelf life, easily digestible carbohydrate

Dried Garlic

Contains bioactive sulfur compounds, used as flavor enhancer, antimicrobial properties reported

Autolyzed Yeast

Provides savory umami flavor, natural source of amino acids and nucleotides enhancing taste

Spice

Flavor enhancement, potential mild antimicrobial properties

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Spice Extract

Flavor enhancement, potential antioxidant properties depending on spice source

Lemon Juice Powder

Provides natural flavoring, source of vitamin C and antioxidants, shelf-stable compared to fresh lemon juice

Spices

Flavor enhancement, antioxidant properties, traditional culinary use

Dried Celery

Flavor enhancement, adds natural savory notes without calories

Enriched Flour

Provides energy through carbohydrates, enriched with certain vitamins and minerals to replace some lost nutrients

Potato Starch

Thickening agent, stabilizer in food formulations

Cabbage

Source of dietary fiber, vitamins C and K, antioxidants

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Carrots

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports vision and immune function

Onions

Source of dietary fiber, antioxidants, vitamins (C, B6), and minerals; contributes flavor

Modified Tapioca Starch

Improved texture, thickening, and stability in food formulations

Wheat Gluten

Improves dough structure and texture in baking

Calcium Carbonate

Provides calcium for bone health, acts as an antacid to relieve heartburn

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food by preventing oxidation

Dry Vegetables

Concentrated source of vitamins, minerals, dietary fiber, extended shelf stability

Dry Mushroom Extract

Immunomodulatory effects, antioxidant properties, potential anti-inflammatory benefits, source of bioactive polysaccharides