Name: Aldi Premium Italian Bread
Brand: L'Oven Fresh
Availability: InStock
Rating: 1 (1 reviews)

Aldi Premium Italian Bread

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Modified Whey

Protein source, contains bioactive peptides

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Sugar

Provides energy as a carbohydrate

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monoglycerides

Improve texture and stability in food formulations

Barley Malt Extract

Provides fermentable sugars for brewing, adds flavor and color to foods

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Corn starch

Thickening agent, stabilizer in formulations

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Dextrose

Provides quick energy, easily metabolized carbohydrate

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

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