Name: Kellogg's Vector High Protein With Crunchy Granola Clusters
Brand: Vector
SKU: 183048
Availability: InStock
Rating: 8 (1 reviews)

Kellogg's Vector High Protein With Crunchy Granola Clusters

Ferrero

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides readily available energy, used as a sweetening agent and texture enhancer

Soy protein concentrate

High protein content, functional texturizer, plant-based protein source

Honey

Provides energy as natural sugar, contains trace antioxidants and antimicrobial compounds

Roasted Soybeans

High protein content, source of plant-based protein and fiber

Vegetable Oil

Provides essential fatty acids, source of dietary energy

Natural Flavour

None

Soy Lecithin

Emulsifier properties, antioxidant activity, improves texture and shelf-life

Soy

Rich source of plant protein, contains isoflavones with antioxidant properties, may support heart health

Copper Oxide

Provides copper, essential mineral for enzymatic reactions

Malted Barley Syrup

Provides some flavor complexity, natural sweetener alternative to refined sugars

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Folic acid

Prevents neural tube defects, supports DNA synthesis, cell division, and red blood cell formation

Sugar

Provides energy as a quick source of glucose

Blackstrap Molasses

Source of iron, source of calcium, source of magnesium, source of potassium, antioxidant properties

Rice Flour

Gluten-free carbohydrate source, suitable for gluten-intolerant individuals

Cinnamon

Flavoring agent, contains antioxidant compounds

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Magnesium oxide

Source of magnesium essential for muscle, nerve function, and bone health

D-Calcium Pantothenate

Supports energy metabolism, essential for synthesis of coenzyme A, aids in fatty acid metabolism, supports adrenal function

Manganese sulfate monohydrate

Essential mineral for enzymatic reactions, supports bone health, involved in antioxidant defense (SOD enzyme), aids in carbohydrate, amino acid, and cholesterol metabolism

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Rice

Source of energy from carbohydrates, gluten-free staple, low fat

Whole Grain Wheat

Rich source of dietary fiber, vitamins, minerals, and antioxidants; supports digestive health

Whole Grain Oats

High dietary fiber, promotes digestive health, source of beta-glucan linked to cholesterol reduction and blood sugar regulation

Wheat flakes

Source of dietary fiber, provides complex carbohydrates and some protein

Mixed Tocopherols for freshness

Antioxidant properties, helps preserve product freshness by preventing rancidity

Dicalcium Phosphate

Source of calcium and phosphorus essential for bone health and metabolic functions

Niacinamide

Supports cellular energy metabolism, skin barrier function, and improves skin texture

Zinc oxide

Provides UV protection when used in sunscreens, antimicrobial properties, skin barrier support

Biotin

Supports energy metabolism, important for hair, skin, and nail health, coenzyme in carboxylation reactions

Iron

Supports oxygen transport via hemoglobin, energy production, cognitive function, and immune support

Potassium iodide

Provides essential iodine needed for thyroid hormone production, protects thyroid from radioactive iodine uptake

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Pyridoxine Hydrochloride (Vitamin B6)

Supports metabolism, neurological function, immune system, red blood cell formation

Riboflavin

Supports energy metabolism, important for normal cellular function and growth

Barley

Dietary fiber source, supports digestive health, provides vitamins and minerals

Oats

High fiber content, supports digestive health, source of vitamins and minerals

Vitamins C (Ascorbic Acid)

Antioxidant, supports immune health, aids collagen formation, enhances iron absorption

Sources

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