La Baguetterie Sourdough
Sugar type
No Added Sugar
Oil type
Olive Oil
Wheat source
Unknown
Flour type
Unbleached All Purpose
Unbleached Wheat Flour
Provides protein, carbohydrates, and baking functionality
Cultured Wheat Starch
Thickening agent, stabilizer, improves texture and consistency in foods
Sour starter
Improves digestibility, enhances flavor, potential probiotic effects, may lower glycemic index
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Lactic Acid
pH regulation, mild exfoliation, enhances skin hydration
Amylase
Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable
Water
Used as a safe solvent and carrier in formulations
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Ground Wheat
Rich in dietary fiber, source of essential nutrients like magnesium and iron, contains B vitamins
No
8
0g
Yes
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