Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential for lipid peroxidation at high heat, minor allergen risk in rare sunflower seed allergies

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Coconut Flour

Gluten-free, high fiber content, low carbohydrate alternative to wheat flour

Monocalcium phosphate

Provides calcium and phosphate for nutritional value, effective leavening agent in baked goods

Tigernut Flour

High in dietary fiber, prebiotic properties, gluten-free, contains vitamins and minerals, supports digestive health

Cassava Starch

Baking soda

Leavening agent in baking, pH buffering capability

Eggs

High-quality protein, source of essential nutrients including choline and vitamin D