PNS&S The Philly Steak
Lab tested
No
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Why this score
For every scoring factor, open the breakdown from the score above.
Soy protein concentrate
Potential residual hexane solvent, phytoestrogenic isoflavones with endocrine effects, processing-associated contaminants, allergenicity
Isolated Soy Protein
Hexane solvent residue potential, estrogenic endocrine activity, allergenicity, ultra-processed food concerns
Hydrolyzed Soy Protein
Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction
Natural Flavorings
Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed, no nutritional value
Beef
Rich source of complete protein, iron (heme), zinc, vitamin B12, and other essential nutrients
Water
Non-toxic, safe solvent, biodegradable, environmentally neutral
Dextrose
Rapidly absorbed carbohydrate providing quick energy
Modified Corn Starch
Improves texture, stabilizes emulsions, thickening agent in food products
Sodium Phosphate
Food additive functions as emulsifier, buffering agent, and preservative
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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