Natural flavor

Lack of transparency in composition, potential for chemical solvents residues, ultra-processed, possible allergen or sensitization risk

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen in sensitive individuals

Sorbic Acid

Skin and eye irritation, potential sensitizer at high concentrations, limited oral toxicity at typical use levels

Soybean oil

High omega-6 fatty acid content, oxidation instability, potential presence of pesticide residues, processing with hexane solvent

Cellulose gum

Minor gastrointestinal discomfort in high amounts, possible rare allergic reactions

Water

Essential solvent, hydrating, non-toxic

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Acetic Acid

Effective antimicrobial preservative, acidity control in foods

Sodium Benzoate

Effective preservative, broad antimicrobial activity, stabilizes product freshness

Calcium Chloride

Provides calcium necessary for bone health, used as firming agent in foods, electrolyte replenishment

Cheddar Cheese (Milk)

Source of protein, calcium, vitamin B12

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Cream

Source of fat-soluble vitamins (A, D), provides richness and texture in foods

Modified Corn Starch

Improves texture, stability, and shelf-life of food products

Sodium Phosphate

Stabilizes food texture, controls acidity, and improves shelf life

Lactic Acid

Exfoliant improving skin texture, pH regulator, humectant maintaining moisture

Casein

High-quality protein source, slow digestibility providing sustained amino acid release

Guar and Xanthan

Paprika and Annatto Extract

Natural colorant, generally regarded as safe for food use, provides orange-yellow color

Wheat Flour

Provides carbohydrate energy source, contains dietary fiber and some protein, widely available staple food ingredient

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports energy metabolism and nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Folic acid

Prevents neural tube defects in developing fetus, supports red blood cell formation and DNA synthesis

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Yellow Corn Flour

Provides carbohydrates, gluten-free alternative for baking, dietary fiber source

Skim Milk

Source of protein, calcium, vitamins D and B12

Dextrose

Provides quick energy, enhances flavor and palatability in foods

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Baking soda

Leavening agent in baking, neutralizes odors

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, controls acidity

Spice

Flavor enhancement, potential mild antimicrobial properties

Whey Powder

High-quality protein source, supports muscle protein synthesis and nutritional supplementation

Paprika Extract

Natural colorant, contains carotenoids with antioxidant properties

Dehydrated Onion

Provides flavor, contains non-nutritive compounds with antioxidant properties

Dehydrated Garlic

Adds flavor, contains compounds with antioxidant properties

Spice Extractives

Flavor enhancement, antimicrobial properties

Annatto

Natural coloring agent, no synthetic coloring additives

Mini Red Sweet Pepper

Rich in vitamin C, antioxidants, dietary fiber, low calorie, supports immune function

Enzymes

Increase reaction efficiency, improve processing effectiveness, reduce need for harsh chemicals