Name: Fun house treats assorted candies
Brand: Funhouse Treats
Availability: InStock
Rating: 13 (1 reviews)

Fun house treats assorted candies

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Hydrogenated Palm Kernel Oil

Improved shelf life and texture in food products

Yellow 6

Colorant to enhance appearance of foods and beverages

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Yellow 5

Food coloring to enhance appearance

Blue 1

Provides blue color in foods and products, stable synthetic dye

Green 3 (Cl 42053)

Provides green color to food and beverages, helps improve product appearance and consumer appeal

Red 40

Adds red color to food and beverages, enhancing visual appeal

Sugar

Provides energy as a caloric source

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Apple Juice from Concentrate

Source of hydration, provides natural sugars for energy, contains some vitamins and antioxidants

Citronensäuremonohydrat (Citric Acid Monohydrate)

Enhances flavor, acts as a natural preservative, improves mineral absorption, antioxidant properties

Blue 2

Provides vibrant blue coloration, improves visual appeal of products

Carnauba Wax

Provides texture and gloss in products, edible as a food additive, acts as a stabilizer and coating agent

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Modified Cornstarch

Improves texture, stability, and shelf-life in food products

Tartaric acid

Provides acidity for flavor and preservation, antioxidant properties, improves texture and stability in food products

Glucose Syrup

Provides rapid energy source, enhances texture and shelf life in foods

Gelatin

Provides texture and stability in foods, supports protein content

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Sources

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