Stable cooking oil with moderate oxidative stability, source of vitamin E (tocotrienols and tocopherols), widely used in food industry for texture and shelf life

Hazelnuts

Source of healthy monounsaturated fats, dietary fiber, vitamins (E, B), minerals (magnesium, copper), antioxidant compounds

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Lecithin

Emulsification aid, improves texture and stability in foods, source of phospholipids

Vanillin

Provides vanilla flavor, widely used in food and fragrance products

Sugar

Provides quick energy, enhances palatability of foods

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Serving size: 37 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat11 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol5 mg

Sodium15 mg

Total Carbohydrates22 g

Dietary Fiber1 g

Total Sugars21 g

Added Sugars19 g

Protein2 g

Vitamin D0 mcg

Calcium40 mg

Iron1 mg

Potassium170 mg

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What's inside

Palm Oil