Lindt Excellence Dark Chocolate A Touch of Sea Salt
Lab tested
No
Harmful ingredients
3
Nutrients
0
Microplastics
Likely
Chocolate
Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability
Soy Lecithin
Improves texture and stability in processed foods, acts as emulsifier
Artificial Flavor
Flavor enhancement at low concentrations
Sugar
Provides quick energy through glucose metabolism
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store