Name: Nature's Own Life Honey Wheat Keto Friendly
Brand: Nature’s Own Life
Availability: InStock
Rating: 1 (1 reviews)

Nature's Own Life Honey Wheat Keto Friendly

Flowers Foods, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Honey/Molasses

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Sugar

Provides caloric energy, enhances palatability of foods

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Soy Lecithin

Improves texture and stability of food products, generally recognized as safe at typical use levels

Water

Safe solvent, non-toxic, non-irritating, widely used

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Wheat Flour

Source of carbohydrates and some protein, provides structure in baking

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamin Mononitrate

Prevents thiamine deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism, used as natural yellow-orange colorant

Folic acid

Prevention of neural tube defects during pregnancy, supports DNA synthesis and red blood cell formation

Cellulose

Dietary fiber, supports digestive health, improves food texture

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Honey

Natural sweetener, contains small amounts of antioxidants and trace nutrients

Wheat Bran

Rich source of dietary fiber, supports digestive health, contributes to satiety and bowel regularity

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, antimicrobial preservative properties

Monoglycerides

Improve texture and stability in food formulations

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Ascorbic Acid

Antioxidant, promotes color retention, prevents oxidative spoilage

Enzymes

Effective in breaking down organic soils, improving cleaning efficiency, biodegradable, can reduce need for harsh chemicals

Calcium Sulfate

Supports yeast growth and fermentation efficiency

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

23

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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