Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Red Pepper

Flavor enhancement, contains antioxidants such as capsaicin

Cherry Powder

Natural colorant, antioxidant compounds

Paprika

Flavor enhancement, source of natural color

Coriander

Flavor enhancement, contains antioxidant compounds, culinary use

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Grass-Fed Beef

High-quality complete protein, rich in iron, zinc, vitamin B12, higher omega-3 fatty acids and CLA, potentially better fatty acid profile than grain-fed beef

Sources

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