Name: Lunchables Ham and American with Chocolate Creme Cookies
Brand: Lunchables
SKU: 180996
Availability: InStock
Rating: 13 (1 reviews)

Lunchables Ham and American with Chocolate Creme Cookies

The Kraft Heinz Company

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetening and moisture retention in food products

Canola Oil

Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Modified Palm Oil

Improved physical properties for food manufacturing such as texture and shelf-life extension

Flavor

Enhances taste and aroma of food products

Natural flavors

Flavor enhancement

Cooked Ham (Pork)

Good source of high-quality animal protein, provides essential vitamins and minerals such as B vitamins, iron, and zinc

Potassium sorbate

Effective antimicrobial preservative, extends shelf life of food and cosmetic products

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances flavor and palatability

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Powdered Sugar

Provides sweetness, smooth texture in frostings

Corn starch

Thickening agent, stabilizer in food preparations

Sunflower Lecithin

Emulsification, improves texture and shelf stability, seed-origin avoids soy-related processing concerns

Modified Cornstarch

Improved texture, stability, and shelf-life in food products

Sodium Phosphates

Emulsification, moisture retention, texture improvement in processed foods

Cocoa powder

Source of antioxidants, contributes flavor

Molasses

Source of minerals like iron, calcium, and potassium

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Annatto

Used as a natural food colorant with antioxidant properties

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Water

Hydration, solvent for nutrients and compounds

Sodium lactate

Preserves food by inhibiting microbial growth, enhances flavor stability

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Sodium Diacetate

Preservative action against microbial growth, flavor enhancer with vinegar-like taste

Sodium Ascorbate

Antioxidant properties, prevents oxidation, source of vitamin C

Smoke Flavor

Imparts smoky flavor with controlled use level minimizing exposure to harmful compounds

Enriched Wheat Flour

Source of dietary carbohydrates providing energy, fortified nutrients help prevent deficiencies such as iron-deficiency anemia and neural tube defects

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Palm Oil

Provides stable cooking fat, resistant to oxidation due to saturated fat content, source of vitamin E (tocotrienols)

Caramel color

Provides color standardization and consumer appeal in food and beverage products

Sodium Bicarbonate

Leavening agent in food, antacid for acid neutralization, cleaning and deodorizing properties

Ammonium Bicarbonate

Effective leavening agent producing light texture in baked goods, decomposes cleanly without residue

Milk

Source of calcium, high-quality protein, vitamins A and D

Milk Protein Concentrate

High-quality protein source, supports muscle maintenance and growth

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Whey Protein Concentrate

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Sodium citrate

pH buffering, stabilization of food products, emulsification

Lactic Acid

Effective pH regulator, mild exfoliant, preservative enhancing shelf life

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Enzymes

Enhance process efficiency, improve product quality, reduce processing times

Monocalcium phosphate

Leavening agent in baking, source of calcium and phosphorus

Sources

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