Botticelli Roasted garlic homemade pasta sauce
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Minimal
Sunflower Oil
Source of vitamin E, provides essential fatty acids
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Modified Corn Starch
Improves texture and stability of foods, aids in thickening and emulsification
Basil
Flavor enhancer, contains antioxidants, culinary and aromatic uses
Garlic
Dietary flavoring, contains compounds with antimicrobial and cardiovascular support properties
Onion
Source of antioxidants, vitamins, and minerals; contributes flavor and potential health-supporting phytochemicals
Extra virgin olive oil
Source of monounsaturated fats, antioxidant polyphenols, supports cardiovascular health
Italian tomatoes
Rich source of vitamins A and C, high in antioxidants like lycopene, beneficial for heart health
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