Name: Signature Select honey wheat bread
Brand: Signature SELECT
SKU: 180342
Availability: InStock
Rating: 1 (1 reviews)

Signature Select honey wheat bread

Albertsons Companies

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic dysregulation

Soy Flour

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergen risk

Soybean oil

High omega-6 content, oxidative instability, potential for hexane solvent residues, mild endocrine activity due to phytoestrogens

Soy Lecithin

Potential residual hexane solvent, mild allergenicity in sensitive individuals, estrogenic activity concerns from soy isoflavones

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high dosages and cancer risk in some studies, irritation in sensitive individuals

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Water

Hydration, solvent for nutrients and compounds, essential for life

Whole Wheat Flour

High dietary fiber, supports digestive health, contains vitamins and minerals

Honey

Natural sweetener, provides small amounts of antioxidants and trace nutrients

Wheat Gluten

Provides structure and elasticity in baked goods, source of protein

Wheat Bran

Source of insoluble dietary fiber, supports digestive health, provides nutrients like B vitamins and minerals

Yeast

Supports fermentation processes, enhances flavor, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Calcium Sulfate

Calcium source, food additive for texture and processing

Monocalcium phosphate

Leavening agent, source of calcium and phosphorus

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Essential nutrient, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Calcium Carbonate

Source of dietary calcium, assists in bulking and texture modification

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium140 mg

Total Carbohydrates14 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium70 mg

Iron1 mg

Potassium40 mg

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