Name: Jimmy Dean English Muffin
Brand: Jimmy Dean
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean English Muffin

Tyson Foods

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

Potassium sorbate

Prevents microbial growth, extends shelf life, widely used preservative

Soybean oil

Source of essential fatty acids, provides energy

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Natural flavors

Enhances flavor profile of foods and beverages

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Soy protein concentrate

High protein content, functional texturizer, plant-based protein source

Sugar

Provides energy (calories), improves taste and texture

Caramel color

Coloring agent enhances appearance of food and beverages

Color Added

Improves food visual appeal, consumer acceptance

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Water

Universal solvent, essential for hydration and biological functions, non-toxic

Enriched Wheat Flour

Provides energy primarily from carbohydrates, nutrient fortification restores iron and B vitamin content

Whole Grain Wheat Flour

Source of dietary fiber, vitamins, minerals, and contributes to digestive health

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Wheat Gluten

Provides texture and structure in baked goods, source of protein

Degermed Yellow Corn Flour

Gluten-free carbohydrate source, used as a staple food ingredient

Degermed Yellow Cornmeal

None

Sodium Bicarbonate

Effective pH buffering agent, leavening agent in food, antacid properties for acid neutralization

Fumaric Acid

Improves dough handling and stability

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Vinegar

Flavor enhancer, antimicrobial preservative properties

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Modified Tapioca Starch

Improves texture and stability in food formulations

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Mechanically Separated Turkey

Utilizes more of the animal, cost-effective protein source

Turkey

High-quality protein source, provides essential amino acids, vitamins B6 and B12, selenium, and zinc

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Dextrose

Provides quick energy, enhances flavor and texture in food products

Sodium Phosphates

Regulate pH, improve food texture, aid moisture retention in food processing

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cheese Culture

Promotes fermentation and development of cheese flavor and texture

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Potassium citrate

Electrolyte replenishment, supports acid-base balance, may reduce kidney stone formation

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Tetrasodium Pyrophosphate

Preservative and stabilizer in food products, enhances texture and shelf life

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

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