Name: Signature Kitchens Wheat Bread
SKU: 180197
Availability: InStock
Rating: 1 (1 reviews)

Signature Kitchens Wheat Bread

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

High Fructose Corn Syrup

Insulin resistance, excessive calorie intake, obesity risk

Vital Wheat Gluten

Gluten allergenicity and celiac disease trigger, potential sensitizer for wheat allergy

Vegetable Oil

High omega-6, oxidative instability, mild ingestion toxicity at high intake, processing contamination risk depending on source

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Nonfat dry milk

Possible lactose intolerance reactions, milk protein allergy

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Unbleached Enriched Wheat Flour (Flour)

Nutrient enrichment (iron, B vitamins), staple carbohydrate source

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Crushed Wheat

Source of dietary fiber, carbohydrates, and some protein, may improve satiety and digestive health

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of baked goods

Calcium Sulfate

Used as firming agent and coagulant in food production

Enzymes

Enhance food processing efficiency, improve product quality

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Unknown

Serving size: 41 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium180 mg

Total Carbohydrates20 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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