Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health and microbial balance

Cultured Onion

May provide probiotics, improved flavor, potential digestive benefits

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Carrots

Source of beta-carotene, dietary fiber, vitamins

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Cultured Apples

Cultured Bananas

Cultured Berries

Cultured Garlic

Cultured Paprika

Cultured Black Pepper

Cultured Cumin

Radishes