Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Natural flavor

Lack of transparency, potential presence of allergenic or irritant compounds, possible residual solvents, ultra-processed nature

Sugar

Excessive intake associated with dental caries, obesity, and metabolic disorders

Cocoa butter

Provides stable fat source with long shelf life, contributes to texture and mouthfeel in foods, contains antioxidants

Chocolate

Source of antioxidants (flavonoids), may improve cardiovascular markers in moderate consumption

PGPR

Improves texture and viscosity in chocolate and confectionery, facilitates processing and product stability

Milk

Source of calcium, protein, vitamins, and minerals

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), essential fatty acids, provides energy and improves palatability

Lecithin

Emulsifying properties, aids mixing of oil and water phases, supports texture stability

Product details

Packaging

Plastic

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat13 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol10 mg

Sodium35 mg

Total Carbohydrates26 g

Dietary Fiber1 g

Total Sugars25 g

Added Sugars21 g

Protein3 g

Vitamin D0 mcg

Calcium80 mg

Iron1.60 mg

Potassium150 mg

Sources

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