Name: BIG MOZZ BIG MOZZ NUGGETS
Brand: Big Mozz
SKU: 179760
Availability: InStock
Rating: 65 (1 reviews)

BIG MOZZ BIG MOZZ NUGGETS

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides caloric energy

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Natural Color

None

Water

Non-toxic, safe solvent, essential for formulation, environmentally benign

Pasteurized Sheep's Milk

Source of calcium, protein, B-vitamins, healthy fats

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and energy, contains protein and some micronutrients in whole grain forms

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Rice Flour

Gluten-free carbohydrate source, useful for texture and dusting in food preparation

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Organic Dried Parsley

Source of vitamins A, C, K and antioxidants, flavor enhancer in foods

Black Pepper

Flavor enhancement, may improve digestion

Sugar

Provides quick energy source

Methylcellulose

Provides texture and stability in processed foods, used as a dietary fiber substitute, non-digestible and low-calorie

Celery Seed

Flavoring agent, source of antioxidants and bioactive compounds

Paprika-extract [E160c]

Natural colorant, antioxidant properties

Pasteurized Whole Milk

Source of calcium, high-quality protein, vitamins A and D, supports bone health

Sodium Bicarbonate

Leavening agent in food, antacid for acid neutralization, cleaning and deodorizing properties

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Enzymes

Efficient catalyzation of biochemical reactions, improves processing efficiency, reduces processing times and energy use

Modified Potato Starch

Improved texture, thickening agent, stabilizes food products

Fresh Garlic

Antioxidant properties, cardiovascular health support, potential antimicrobial effects, may help lower cholesterol, may regulate blood pressure

Sources

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