Pepperidge Farm Bagels, plain
Wheat source
Unknown
Flour type
Sugar type
Oil type
Sugar
Provides caloric energy, enhances palatability of foods
Wheat Gluten
Improves texture, elasticity, and protein content in food
Calcium Propionate
Prevents spoilage by inhibiting mold and bacterial growth, extends shelf life of baked goods
Sorbic Acid
Effective antimicrobial preservative, prevents food spoilage, extends shelf life
Monoglycerides
Improve texture and stability in food formulations
Cellulose
Dietary fiber, supports digestive health, improves food texture
Xanthan Gum
Improves texture, stabilizes emulsions, enhances product consistency
Guar gum
Thickening agent, stabilizer, source of soluble fiber supporting bowel function
Sesame Seeds
Source of unsaturated fats, dietary fiber, vitamins, minerals, antioxidants
Plastic
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