Name: McDonald's Chicken Nuggets
Brand: McDonald's
Availability: InStock
Rating: 9 (1 reviews)

McDonald's Chicken Nuggets

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Source of unsaturated fats, including omega-3 fatty acids, suitable for cooking due to relatively high smoke point

Corn oil

Source of essential fatty acids, provides energy, used in cooking and food formulations for texture and flavor

Soybean oil

Source of essential fatty acids, provides caloric energy, widely available and cost-effective cooking oil

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Modified Waxy Corn Starch

Improves texture and stability of foods, gluten-free, aids in controlled viscosity

Sodium Aluminum Phosphate

Functions as a leavening agent to control pH and improve texture in baking

Natural flavors

None

Boneless White Meat Chicken

High-quality protein, low in fat compared to dark meat, source of vitamins B6 and niacin, supports muscle maintenance and metabolic health

Water

Hydration, solvent for ingredients

Bleached Wheat Flour

Improves baking texture and appearance, widely used in bakery products

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, essential for red blood cell production

Yellow Corn Flour

Provides energy as a carbohydrate source, contains some vitamins and minerals

Wheat

Nutritional energy source, dietary fiber, vitamins (B complex), minerals

Rice

Provides energy, gluten-free, low allergenic potential

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Corn

Source of energy, dietary fiber, some vitamins and antioxidants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baked goods, mild antacid properties

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, controls acidity

Calcium lactate

Provides bioavailable calcium, supports bone health, used as food additive for preservation and calcium fortification

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Lemon Juice Solids

Source of vitamin C, antioxidants, natural flavor enhancer

Dextrose

Provides quick energy, palatability enhancement in foods

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