Name: McDonald's Spicy Grand Chicken
Brand: McDonald's
SKU: 179252
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Spicy Grand Chicken

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

High omega-6 fatty acids, oxidative instability when heated, potential for hexane solvent residues from extraction

Corn oil

High in omega-6 polyunsaturated fats, oxidative instability, excessive intake associated with weight gain and potential pro-inflammatory effects, hexane extraction processing

Soybean oil

High omega-6 content, oxidative instability, potential allergen, hexane extraction residues in some processing methods

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Wheat Gluten

Gluten-related disorders including celiac disease, wheat allergy, non-celiac gluten sensitivity, potential for allergic reactions

Natural flavors

Lack of transparency, potential presence of solvents, ultra-processed, no nutritional value

Mustard Seed

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

Natural flavor

Lack of transparency, possible solvent residues, ultra-processing, no nutritional value

Potassium sorbate

Irritation, sensitization in sensitive individuals

Boneless & skinless chicken breast fillets with rib meat

High-quality complete protein, low in fat, rich in B vitamins and minerals such as niacin and selenium

Water

Non-toxic, safe, environmentally benign, diluent

Wheat Flour

Primary carbohydrate source in foods, contributes structure and texture in noodles

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Food Starch

Improves texture, stabilizes ingredients, enhances shelf-life

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Aluminum Phosphate

Improves leavening and texture in bakery products

Sodium Acid Pyrophosphate

Improves texture and volume in baked goods, stabilizes food products, enhances leavening

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Modified Corn Starch

Improves texture, thickening, stabilizing, and shelf-life in food products

Sodium Phosphate

Effective pH buffering, water softening, and scale removal properties

Spices

Flavor enhancement, antioxidant properties, culinary and preservative uses

Yeast Extract

Enhances flavor, provides savory taste components

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Gum Arabic

Emulsifying and stabilizing agent, source of dietary fiber, low-calorie bulking agent

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in foods

Wheat

Source of carbohydrates, dietary fiber, some proteins, B vitamins, and minerals

Malted Barley

Source of fermentable sugars in brewing, contributes flavor and aroma in food products, provides dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Potato Flour

Gluten-free carbohydrate source, thickening agent, provides dietary fiber

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins and nutrients in some dietary forms

Honey

Provides sweetening, contains small amounts of antioxidants and trace nutrients

Corn Flour

Source of carbohydrates and dietary fiber, gluten-free alternative to wheat flour

Turmeric

Natural colorant, antioxidant properties

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Vinegar

Preservative properties, flavor enhancer, antimicrobial activity

Dextrose

Provides quick energy, supports immediate glucose needs

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preservative effect

Dextrin

Provides texture modification, thickening, and film-forming properties

Organic Caprylic/Capric Triglyceride

Emollient properties, enhances skin absorption, stable and non-greasy texture

Enzymes

Enhance food processing efficiency, improve digestion in supplements, aid stain removal in detergents

Pea

High in protein, high in fiber, rich in vitamins and minerals, supports digestive health, supports heart health

Potato

Rich source of carbohydrates, vitamin C, potassium, and dietary fiber

Distilled Vinegar

Acidulant, preservative, flavor enhancer

Egg Yolk

Source of essential nutrients including lecithin (emulsifier), vitamins A, D, E, and protein

Habanero Pepper

Metabolism boost, aids in pain relief, antioxidant properties, potential anti-inflammatory effects

Garlic

Antimicrobial properties, cardiovascular support through modulation of blood pressure and cholesterol, antioxidant effects

Onion

Source of antioxidants, potential cardiovascular support, antimicrobial properties

Xantham Gum

Thickening agent, stabilizer, improves texture and consistency

Red Bell Pepper

Source of vitamin C, antioxidants, dietary fiber

Lactic Acid

Controls pH in dairy products, inhibits microbial growth, enhances flavor stability

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Spice

Flavor enhancement, potential mild antimicrobial properties

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Sodium Benzoate

Effective antimicrobial preservative, extends shelf-life of acidic food and beverages

Calcium Disodium EDTA

Maintains flavor stability by chelating metal ions, prevents discoloration and rancidity

Cucumbers

Hydrating, source of fiber and vitamins

Calcium Chloride

Provides calcium nutrient, stabilizes food texture, acts as a firming agent

Polysorbate 80

Effective emulsifier, improves texture and stability in food and cosmetic products

Cream

Source of fat and fat-soluble vitamins, contributes to flavor and texture in foods

Faba Bean

Source of plant protein, dietary fiber, vitamins, and minerals

Other info

Packaging

paper

Menu Category

chicken

Serving size: 307 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories759 kcal

Total Fat40.86 g

Saturated Fat5.25 g

Trans Fat0.52 g

Cholesterol49.56 mg

Sodium1218.17 mg

Total Carbohydrates71.83 g

Dietary Fiber5.20 g

Total Sugars5.08 g

Added Sugars0 g

Protein39.30 g

Vitamin D0 mcg

Calcium175.90 mg

Iron0.82 mg

Potassium277.96 mg

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What's inside

Canola Oil

Corn oil

Soybean oil

Hydrogenated Soybean Oil

Wheat Gluten

Natural flavors

Mustard Seed

Natural flavor

Potassium sorbate

Boneless & skinless chicken breast fillets with rib meat

Water

Wheat Flour

Sugar

Salt

Modified Food Starch

Baking soda

Sodium Aluminum Phosphate

Sodium Acid Pyrophosphate

Monocalcium phosphate

Yellow Corn Flour

Modified Corn Starch

Sodium Phosphate

Spices

Yeast Extract

Monosodium Glutamate

Paprika-extract [E160c]

Gum Arabic

Maltodextrin

Wheat

Malted Barley

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Potato Flour

Yeast

Honey

Corn Flour

Turmeric

Paprika

Vinegar

Dextrose

Corn starch

Ascorbic Acid

Dextrin

Organic Caprylic/Capric Triglyceride

Enzymes

Pea

Potato

Distilled Vinegar

Egg Yolk

Habanero Pepper

Garlic

Onion

Xantham Gum

Red Bell Pepper

Lactic Acid

Propylene Glycol Alginate

Spice

Oleoresin Paprika

Sodium Benzoate

Calcium Disodium EDTA

Cucumbers

Calcium Chloride

Polysorbate 80

Cream

Faba Bean

Other info

Packaging

Menu Category

Nutrition facts

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